This SAE Aerospace Standard (AS) establishes minimum design and performance requirements for galley insert equipment with an electrical and/or pressure system, as well as associated components intended for installation in galleys and other areas (e.g., bars) of transport category airplanes.
This document provides guidance for in-flight rest facilities provided for use by cabin crew on commercial transport aircraft.. This document is applicable to dedicated cabin crew rest facilities. Passenger seats used to provide “cabin crew rest facilities” are not within the scope of this document.
These recommendations are to aid the international air transport industry by identifying a standard, minimum amount of safety instructions that shall be provided in passenger safety information briefing materials (generally cards and videos). Aircraft operators are encouraged to customize the passenger safety information briefing materials to their own operations.
Food and beverage service carts referenced herein include: Items of food or beverage service equipment not permanently attached or made a part of the aircraft structure Components of such carts that are nonstationary parts thereof Specific associated equipment and systems affecting the operation of such carts
The scope of this Aerospace Recommended Practice (ARP) is to provide design recommendations for passenger cabin entry doors, service doors, and emergency exits. The objective is to have a reliable system standardized to make operation of the exits simple, quick and obvious to all occupants under normal and emergency conditions and facilitate qualification of cabin attendants for different airplanes.
This SAE Aerospace Recommended Practice (ARP) establishes recommendations with respect to personnel and aircraft safety for the design of lavatory compartments in commercial aircraft. Consideration should be given to the fact the lavatory compartment is an area in which the passenger is not under direct observation of the flight attendants.
The purpose of this SAE Aerospace Recommended Practice (ARP) is to provide guidelines for the design and location of flight attendant stations, including emergency equipment installations at or near such stations, so as to enable the flight attendant to function effectively in an emergency situation, either in-flight or during an evacuation. Recommendations regarding the design of flight attendant stations shall apply to all such stations; such recommendations relative to location shall apply to those stations which are located near or adjacent to floor level exits.
The recommendations cover stowage of all portable cabin emergency equipment, including: Oxygen units Oxygen masks Fire extinguishers Protective breathing equipment (PBE) First aid kits Medical kits Megaphones Flashlights Axes Life rafts Survival kits Life preservers (vests) Radio transmitters
This specification (Part I) covers the performance, design, development and test requirements for the standard galley system. The galley equipment comprising the standard system includes standard containers, carts (trolleys), modules, ovens, refrigerators, coffee makers, water boilers, hot jugs, and related items; and several standard configurations and sizes of galley shell structures with internal arrangement options. Standard tray and entree dish envelopes are also defined, allowing variations for user styling and shape within related equipment space provisions.
This Aerospace Recommended Practice (ARP) sets forth general specifications for the location, accessibility and restraint for those items of survival, emergency, and miscellaneous equipment which are intended to be used by the operating flight crew, and which are stowed on or near the flight deck.