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The primary source of potable water planned for the International Space Station will be generated from the reclamation of humidity condensate, urine, and hygiene waters. It is vital to crew health and performance that this reclaimed water be safe for human consumption, and that health risks associated with recycled water consumption be identified and quantified. Only recently has data been available on the chemical constituents in reclaimed waters generated in microgravity. Results for samples collected during Mir-21 reveal that both the reclaimed water and stored water are of potable quality, although the samples did not meet U.S. standards for total organic carbon (TOC), total phenols, and turbidity.

Twenty-nine recycled water, eight stored (ground-supplied) water, and twenty-eight humidity condensate samples were collected on board the Mir Space Station during the Phase One Program (1995-1998). These samples were analyzed to determine potability of the recycled and ground-supplied water, to support the development of water quality monitoring procedures and standards, and to assist in the development of water reclamation hardware. This paper describes and summarizes the results of these analyses and lists the lessons learned from this project. Results show that the recycled water and stored water on board Mir, in general, met NASA, Russian Space Agency (RSA), and U.S. Environmental Protection Agency (EPA) standards.

Potable- and hygiene-quality water will be supplied to crews on the International Space Station through the recovery and purification of spacecraft wastewaters, including humidity condensate, urine, and wash water. Contaminants released into the cabin air from human metabolism, hardware offgassing, flight experiments, and routine operations will be present in spacecraft humidity condensate; normal constituents of urine and bathing water will be present in urine and untreated wash water. This report describes results from detailed analyses of Mir reclaimed potable water, ground-supplied water, and humidity condensate. These results are being used to develop and test water recycling and monitoring systems for the International Space Station (ISS); to evaluate the efficiency of the Mir water processors; and to determine the potability of the recycled water on board.

To mitigate risk to crew health, the microbial surveillance of the quality of potable water sources of the International Space Station (ISS) has been ongoing since before the arrival of the first permanent crew. These water sources have included stored ground-supplied water, water produced by the Shuttle fuel cells during flight, and ISS humidity condensate that is reclaimed and processed. In-flight monitoring was accomplished using a self-contained filtering system designed to allow bacterial growth and enumeration during flight. Upon return to Earth, microbial isolates were identified using 16S ribosomal gene sequencing. While the predominant isolates were common Gram negative bacteria including Ralstonia eutropha, Methylobacterium fujisawaense, and Sphingomonas paucimobilis, opportunistic pathogens such as Stenotrophomonas maltophilia and Pseudomonas aeruginosa were also isolated.