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Long-term space flight missions will require high quality water to lessen the risk of crew infections and system deterioration. In water systems on earth, biofilms contribute to loss of water quality, causing corrosion, increased flow resistance and reduced heat transfer. Some bacteria grow more rapidly and become less susceptible to antimicrobial agents under conditions of microgravity, and humans may have weakened immunity with prolonged space flight. This study aimed to determine the effects of spaceflight and microgravity on biofilm formation by Burkholderia cepacia in water and microbial control by iodine. The results showed that B. cepacia formed biofilms when incubated in microgravity and in ground controls. Compared to rich medium or water, biofilms developed at similar densities in iodinated water.

Drinking water aboard spacecraft and on earth must be monitored to ensure that harmful bacteria are absent. NASA needs rapid methods for this purpose, to avoid possible launch delays and limit potential water-related health risks aboard spacecraft on orbit. Determination of bacterial viability after exposure to disinfection has significant health importance since oxidatively injured pathogenic bacteria have been shown to retain their virulence. This problem is compounded by the observation that injured bacteria are recovered at significantly lower frequencies using standard agar plate assays, leading to an underestimation of infection risks. Escherichia coli O157:H7 was exposed to 0.5 ppm free chlorine, retained on membrane filters and tested for physiological activity using a variety of assays.

Water is a critical commodity for spacecraft crews, requiring extreme conservation and reclamation strategies. In addition to suppression of the immune system in spaceflight, enhancement of bacterial growth and antimicrobial resistance in weightlessness raise serious concerns regarding microbial contamination of water systems. Rapid methods are needed for monitoring water, both pre-flight and on orbit. We are developing techniques to enumerate specific, metabolically active bacteria that may threaten crew health or lead to water system deterioration. Our methods are directed at the detection of individual bacteria, rather than populations of bacteria, and we aim to determine the identity of the organism as well as its physiological state con-currently. Our objectives are to determine, in a single test, the total number of bacteria present in a water sample, if a specific strain of bacteria is present within the total population and if these bacteria are viable or dead.

To determine the microbiological quality of water for potable and other purposes, there is a need for rapid methods to enumerate viable bacteria. This is of particular importance for the proposed water recovery systems planned for the United States Space Station, in which wastewaters including hygiene water and urine will be reclaimed for potable use. Existing microbiological culture methods are limited by the time taken to obtain results and because it is not possible to detect the total microbial populations by these methods. We have been investigating direct microscopic methods which detect individual bacterial cells. Fluorogenic compounds are used which are taken up by active cells, permitting a direct assessment of physiological activity. The methods are being adapted for use with membrane filtration which permits concentration of small numbers of cells from large volumes of water. Procedures for direct examination of cells growing on surfaces as biofilms have also been devised.

To compare the disinfection susceptibility of mucoid and non-mucoid P. aeruginosa in relation to EPS production, cultures were grown to stationary phase in defined media with a high or low C/N ratio using glucose as carbon source. Cultures diluted with phosphate buffered water pH 7.2 were pretreated by vortexing, centrifuging, or blending with 10 mM EDTA in PBW before disinfection with iodine, chlorine or monochloramine. It is suggested that differences observed between disinfectants may be due to their reactivities with cell constituents or modes of action. EPS may play a significant role in bacterial resistance to iodine and other halogens, although susceptibility varies markedly in relation to nutrient status and sample treatment before disinfection.