The Effect of Oxygenated Additives on Soot Precursor Formation in a Counterflow Diffusion Flame

L. Rubino; M. J. Thomson

doi:10.4271/1999-01-3589

1999-10-25

The Effect of Oxygenated Additives on Soot Precursor Formation in a Counterflow Diffusion Flame 1999-01-3589

A counter–flow propane/air diffusion flame (ϕ= 1.79) is used for a fundamental analysis of the effects of oxygenated additives on soot precursor formation. Experiments are conducted at atmospheric pressure using Gas Chromatography for gas sample analysis.

The oxygenated additives dimethyl carbonate (DMC) and ethanol are added to the fuel keeping the total volumetric fuel flow rate constant. Results show 10 vol% DMC significantly reduces acetylene, benzene, and other flame pyrolysis products. Ethanol (10 vol%) shows, instead, more modest reductions. Peak acetylene and benzene levels decrease as the additive dosage increases for both DMC and ethanol. The additive's effect on the adiabatic flame temperature and the fuel stream carbon content does not correlate significantly with acetylene levels. However, there does appear to be a linear relationship between acetylene concentrations and both the additive's oxygen and C–C bond content.

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The Effect of Oxygenated Additives on Soot Precursor Formation in a Counterflow Diffusion Flame 1999-01-3589

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