Search Results

The objective of this study was to obtain an improved understanding of the effects of the simultaneous use of cold flow improver (CFI) and antioxidant on the cold flow properties, oxidation stability and diesel exhaust emissions of various biodiesels and biodiesel blends. Cold flow properties were evaluated by assessing the cloud point (CP) and pour point (PP) values, as well as from the results of the cold soak filtration test (CSFT). Oxidation stability was also determined by measuring the peroxide induction period (IP). The neat biodiesels (B100) derived from soybean oil(SME), Jatropha curcus oil(JME), rice bran oil(RBME), palm oil(PME) and waste cooking oil(WME), and biodiesel blends with JIS No.2 diesel fuel were tested. A CFI and antioxidant specially designed for use in biodiesel fuels were employed during the work. The experimental data demonstrated that the addition of antioxidant had no effect on either the CP or PP values.